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Lunch Special Menu
Two Course Lunch £9.95
Enjoy superb Nepalese Fusion Light Lunch - Summer Special Menu by our Award Winning Chefs
Starters:
Everest Special Fish Parcel
Monkfish, Salmon, Shrimps, and Grated Onions,
Wrap in pastry case served in bed of Spiced baby Aubergine Puree
Aloo Lakewala with Spiced Chickpeas & Tamarind Reductions (V)
Crusted Spiced Potatoes with Red Onion, Coriander served with chickpeas
And tamarind reduction (Recipe from Pokhara Lakeside - Nepal)
Chilli Chicken
Marinated chicken tikka, Pan-fried with mix peppers,
Onion, garlic and fresh green chilli
Daal Soup (Spiced Lentils Soup) (V)
Everest Grill Nepali Choela
Beautifully marinated diced grilled Lamb Served with Crispy Rice,
Served With Tomato Chutney
Main Courses:
Haravara Chicken Salad with Mini Nan Bread
Chicken Tikka Marinated with Soft Cottage Cheese, & Spices Served on Chefs Selection of Mix Salad with Refreshing Chefs Special Orange Dressing
Pan Fried Fillet of Sea Bream
(Pan Fried Marinated Fillet of Sea Bream served with potatoes, Green Beans,
Bamboo Shoots, and And Black Eyed Beans)
Everest Lamb Shank Special
Bombay Roast Potatoes, Carrots and Celery, Served with Onion Kulcha Bread - (£1.00 supp)
Spiced Meat Ball with Coriander Rice
(Spiced minced lamb ball cooked with ginger, garlic,
Balanced spiced sauce Served with Saffron Flavoured Basmati Pilau Rice
Everest Vegetable Mela with Pilau Rice (V)
Combination of Wild Mushroom, Green Beans, Potatoes and Spiced Paneer Cooked with Nepalese Spices and Spring Onion
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