Chef's Special Week
Starters:
Everest Special Fish Parcel
Monkfish, Salmon, Shrimps, and Grated Onions,
Wrap in pastry case served in bed of Spiced baby Aubergine Puree
£6.95
Nepali Choela
Beautifully marinated diced grilled Lamb Served with Crispy Rice
(Served warm!) ~ One of the most popular Starter in Kathmandu Nepal
£5.95
Aloo Lakewala with Spiced Chickpeas & Tamarind Reductions (V)
Crusted Spiced Potatoes with Red Onion, Coriander served with chickpeas
And tamarind reduction (Recipe from Pokhara Lakeside - Nepal)
£4.95
Main Courses:
Spiced Meat Ball with Coriander Rice
(Spiced minced lamb ball cooked with ginger, garlic,
Balanced spiced sauce Served with coriander Rice
£9.95
Tandoori Fish Grill
(Mix Platter of King Prawn, Monk Fish, Salmon and Cod,
Served with mini Kulcha Bread and Limoncello Dressing
und;14.95
Vegetarian Platter (V)
Mix Platter of; Sag Paneer, Tarka Daal, Everest Vegetables,
House Special Salad and Pilau Rice
£12.95
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